Wood-Fired Margherita

Wood-Fired Margherita is our tribute to the classic Italian pizza: simple ingredients, careful preparation and bold flavor. Our dough is slowly fermented, stretched by hand and topped with house tomato sauce, fresh mozzarella, basil and a drizzle of extra virgin olive oil.

Each pizza is baked at high temperature in a wood-fired oven to create a lightly blistered crust with a crisp edge and soft, airy center. The result is a balanced pizza with bright tomato flavor, creamy cheese and the aroma of fresh basil.

Choose your preferred size and crust, add extra mozzarella if you like, and enjoy a handcrafted pizza made for sharing with family and friends.